Bangkok’s dining scene spans bustling street stalls, heritage dessert shops, hotel buffets, and Michelin-recognized restaurants, all within a few BTS stops of one another. The city is internationally known for its street food culture and thriving fine-dining scene, with the Michelin Guide expanding its Thailand coverage since 2017. In this guide, you’ll find what makes Bangkok’s food scene special, where to eat (from Yaowarat to Jay Fai and Nahm) and tips to maximize your experience.

Key Places to Eat

Yaowarat Street Food Stalls 

Yaowarat, Bangkok’s Chinatown, is a vibrant hub of street food culture, featuring neon-lit stalls offering an array of traditional Thai dishes such as grilled seafood, pad thai, and mango sticky rice.

• Opening Hours: 4 PM to 2 AM
• Price: 40 to 100 THB per dish
• Location: Chinatown Bangkok / Yaowara

S15 Mezzanine Café Buffet

Located in S15 Hotel, this café features a buffet that combines local and international cuisines, providing a variety of fresh seafood, Thai favorites, and desserts.

• Opening Hours: Daily from 6 AM to 11 PM (Last order 10 PM)
• Price: Approximately 850THB per person
• Location: S15 Sukhumvit Hotel

Raan Jay Fai: Bangkok’s Iconic Michelin-Starred Street Food

A Michelin-starred street food restaurant famous for its crab omelette and drunken noodles, helmed by the legendary chef Jay Fai. Known for long queues and high-quality dishes.

• Opening Hours: Wednesday to Saturday, 9 AM to 7:30 PM
• Price: 400 to 1,200 THB per dish
• Location: Raan Jay Fai

Nahm (COMO Metropolitan Bangkok): Contemporary Thai, Michelin-Recognized

Located in the COMO Metropolitan Hotel, Nahm offers exquisite Thai cuisine with a modern twist, emphasizing authentic flavors and seasonal menus.

• Opening Hours: Dinner from 6 PM to 10 PM
• Price: 1,500 to 3,000 THB per person
• Location: Nahm                                                                                          

Practical Tips for Eating Out in Bangkok 

1. Hygiene and safety. Choose busy stalls with high turnover and watch food cooked to order. Many vendors use bottled water and gloves. If unsure, opt for cooked, piping-hot dishes.
2. Spice levels. Ask for “mai phet” (not spicy) or “phet nit noi” (a little spicy). Dishes can be adjusted upon request
3. Cash and queues. Bring small bills for street food. Popular spots in Yaowarat and Jay Fai often require patience.
4. Timing. Street food peaks at dinner, while fine dining leans evenings. For dessert shops, earlier visits mean better fruit and sell-out items still available.

Conclusion

Bangkok rewards every kind of diner: you can graze through Yaowarat’s street-food corridors, enjoy a convenient buffet at S15, and plan destination meals at the Michelin-recognized Raan Jay Fai and Nahm. To make the most of your time, cluster meals by neighborhood, reserve for high-demand venues, and go early for popular stalls. Next steps: shortlist one spot from each category, check current hours, and book where needed—then let Bangkok’s flavors do the rest.